An established and growing catering company serving the Detroit / Oakland–Wayne County area is looking for a hands-on Catering Chef to join our team.
This is not a desk or title role. You’ll be cooking, prepping, organizing, shopping, and helping execute events. You’ll also be working closely with the team and ownership to keep standards high and the operation moving forward.
What You’ll DoPrep, cook, and plate food daily
Help maintain kitchen organization and quality standards
Assist with shopping, inventory, and ordering
Support event setup and food delivery
Communicate, support, and help develop the team
Someone with a real love for food and hospitality
A person who enjoys teaching and learning
Calm, dependable, and consistent
Comfortable working within a system — and helping improve it over time
Takes pride in creating food that people enjoy
Leads by example, not by title
Technical skill matters. Character matters more.
Schedule & EnvironmentPrimarily daytime work
Rare night work and rare weekend events
Closed major holidays
Paid seasonal breaks (summer & winter)
Stable operation with room to grow
Send a short introduction of you and your background and an updated resume.
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