Executive Chef Job at New 4 Star Boutique Hotel (Restaurant and Rooftop Bar), Radnor, PA

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  • New 4 Star Boutique Hotel (Restaurant and Rooftop Bar)
  • Radnor, PA

Job Description

We are launching an exciting new restaurant featuring a 60- indoor seats main dining room, 40-outdoor seats in our first-floor terrace and a stunning rooftop bar with 90 seats. Our goal is to deliver a dynamic dining experience that combines exceptional cuisine, creative presentation, and vibrant hospitality. We are seeking a visionary and hands-on Executive Chef who can bring this concept to life and lead our culinary team to excellence.

Position Summary:
The Executive Chef will be responsible for all aspects of kitchen operations—including menu development, food quality, team leadership, and cost control—in a high-volume environment. The ideal candidate has proven success running a busy kitchen with consistent excellence.

Key Responsibilities:

  • Develop, test, and refine creative, seasonal menus for both the restaurant and rooftop bar
  • Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and consistency
  • Oversee daily kitchen operations, ensuring smooth service during busy periods
  • Manage food costs, portion control, and inventory to meet established financial goals
  • Maintain strict standards of cleanliness, sanitation, and food safety (in compliance with local health regulations)
  • Collaborate with front-of-house leadership to ensure seamless guest experiences
  • Build relationships with local vendors, farmers, and purveyors to source top-quality ingredients
  • Recruit, schedule, and mentor kitchen staff, fostering a culture of teamwork and accountability
  • Ensure all kitchen equipment is maintained and working efficiently
  • Develop and implement prep systems and procedures to handle high volume efficiently

Qualifications:

  • Minimum 5–7 years of progressive culinary experience, including at least 2–3 years in an Executive Chef or Executive Sous Chef role
  • Proven success in high-volume restaurants (200+ covers per service)
  • Strong leadership and team-development skills
  • Expertise in modern cooking techniques and current culinary trends
  • Excellent organizational and communication skills
  • Strong financial acumen with experience managing food costs and labor budgets
  • ServSafe or equivalent food safety certification required

Compensation & Benefits:

  • Competitive salary based on experience
  • Performance-based bonuses
  • Health, dental, and vision insurance
  • Paid time off and dining privileges
  • Opportunities for career growth within a growing hospitality group

How to Apply:
Please submit your resume to  sebastien.gressier@aimbridge.com

 

 

 

Job Tags

Full time, Local area,

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