Job Description

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
• Have good work ethics, initiative and willingness to learn.
• Able to work independently and in a team.
• Able to work a minimum of 18.5 hours per week (2-3 days per week).
• Working hours between 9am to 5pm, off day on Monday.
• Hourly pay rates: $10 - $12 on weekdays & weekends and $11.50 - $13.50 on public holidays, depending on education background and relevant working experience.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

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